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Classic Minestrone Soup

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30...

Author: College Inn® Broths and Stocks

Roast Chicken Dinner with Gravy

Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy.

Author: College Inn® Broths and Stocks

Lemon Ginger Chicken Noodle Soup

Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.

Author: College Inn® Broths and Stocks

Individual Turkey Pot Pies

These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover...

Author: College Inn® Broths and Stocks

Make Ahead Gravy

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Author: College Inn® Broths and Stocks

Fluffy Mashed Potatoes

Broth lends a balanced, savory flavor to mashed potatoes, so you don't miss the butter or cream.

Author: College Inn® Broths and Stocks

Hearty Beef Chili

A hearty, classic beef chili filled with beans and spices simmers aromatically for an hour, ready for your favorite toppings.

Author: College Inn® Broths and Stocks

Lemon and Herb Fish Skillet

Create a taste of the Mediterranean with this simple one pot meal--it's a refreshing change of pace from chicken.

Author: College Inn® Broths and Stocks

Butternut Curry Soup

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Author: College Inn® Broths and Stocks

Roasted Butternut Squash and Apple Soup with College Inn® Broth

Mixed veggies and apples are roasted with fresh rosemary, then blended with chicken broth and cream for a warming, autumn soup.

Author: College Inn® Broths and Stocks

White Chili with Chicken & Corn

A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy.

Author: College Inn® Broths and Stocks

Classic Cornbread Sausage Stuffing

Your own cornbread recipe or easy corn muffin mix or can be used to prepare this traditional family favorite holiday dish.

Author: College Inn® Broths and Stocks

Herbed Bread Stuffing

Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves.

Author: College Inn® Broths and Stocks

Mushroom Wine Gravy

Rich and savory, this delicious gravy complements holiday dishes and roasted chicken year round.

Author: College Inn® Broths and Stocks

Stovetop Cauliflower Gratin

Cauliflower in a creamy Parmesan sauce with a lemony breadcrumb topping--no baking required.

Author: College Inn® Broths and Stocks

One Pan Cheddar Mac

With just 5 ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan--no colander needed! With different toppings, everyone can...

Author: College Inn® Broths and Stocks

Roasted Butternut Squash and Apple Soup with College Inn® Broth

Mixed veggies and apples are roasted with fresh rosemary, then blended with chicken broth and cream for a warming, autumn soup.

Author: College Inn® Broths and Stocks

Stovetop Cauliflower Gratin

Cauliflower in a creamy Parmesan sauce with a lemony breadcrumb topping--no baking required.

Author: College Inn® Broths and Stocks

Arroz con Pollo from College Inn

This comforting one-pot meal of fragrant rice and juicy seared chicken comes together with the help of pantry staples and easy-to-find spices.

Author: College Inn® Broths and Stocks

White Chili with Chicken & Corn

A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy.

Author: College Inn® Broths and Stocks

Stovetop Cauliflower Gratin

Cauliflower in a creamy Parmesan sauce with a lemony breadcrumb topping--no baking required.

Author: College Inn® Broths and Stocks

Stovetop Cauliflower Gratin

Cauliflower in a creamy Parmesan sauce with a lemony breadcrumb topping--no baking required.

Author: College Inn® Broths and Stocks

Individual Turkey Pot Pies

These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover...

Author: College Inn Broths and Stocks

Roasted Butternut Squash and Apple Soup with College Inn® Broth

Mixed veggies and apples are roasted with fresh rosemary, then blended with chicken broth and cream for a warming, autumn soup.

Author: College Inn® Broths and Stocks

Arroz con Pollo from College Inn

This comforting one-pot meal of fragrant rice and juicy seared chicken comes together with the help of pantry staples and easy-to-find spices.

Author: College Inn Broths and Stocks

Classic Minestrone Soup

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30...

Author: College Inn Broths and Stocks

Classic Cornbread Sausage Stuffing

Your own cornbread recipe or easy corn muffin mix or can be used to prepare this traditional family favorite holiday dish.

Author: College Inn® Broths and Stocks

Classic Cornbread Sausage Stuffing

Your own cornbread recipe or easy corn muffin mix or can be used to prepare this traditional family favorite holiday dish.

Author: College Inn® Broths and Stocks

Roast Chicken Dinner with Gravy

Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy.

Author: College Inn Broths and Stocks

Roast Chicken Dinner with Gravy

Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy.

Author: College Inn Broths and Stocks

Lemon Ginger Chicken Noodle Soup

Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.

Author: College Inn Broths and Stocks

Roast Chicken Dinner with Gravy

Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy.

Author: College Inn Broths and Stocks